Aired (November 30, 2025): Holiday season is almost here! In this episode, Chef JR Royol shares a hearty recipe fit for festive gatherings, giving the classic 'Afritadang Baboy at Gulay' a delicious new twist.<br /><br />For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM<br /><br />
